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Cream being poured into ice coffee in a glass. Photo by Tabitha Turner.
Cappucino in a cup on a wooden shelf.

About Cream & Coffee

Cream & Coffee is a woman-owned dessert café located at 20 E. Genesee Street in the heart of Skaneateles, just steps from its famous lake. Founded by Amanda Hughes, a local business leader and owner of The Ice Cream Stand in Syracuse since 2016, Cream & Coffee offers a warm, inviting space to enjoy homemade hard ice cream, locally sourced soft-serve, baked goods, and a full espresso bar. Amanda brings her experience, passion, and commitment to quality to every scoop and every sip, creating a go-to spot for both locals and visitors.

About Amanda Hughes

Amanda Hughes is the founder and owner of Cream & Coffee, a woman-owned dessert café in Skaneateles, NY. An entrepreneur and community builder, Amanda wears many hats—chief indulgence officer, repair technician, marketer, and mentor—bringing her whole heart to everything she does.

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Born and raised in North Syracuse, Amanda returned home in 2015 and launched her first business, The Ice Cream Stand, in Syracuse just a few months later. Since then, she has continued to grow her entrepreneurial vision with a focus on creating spaces that prioritize connection, joy, and community.

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In addition to her work in ice cream and coffee, Amanda is the founder of November Project Syracuse, a free community fitness group, and Jayne’s Collective, a space for personal and professional growth with a focus on womxn. 

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Her latest venture, Cream & Coffee, combines her love of locally sourced ingredients, handcrafted treats, and meaningful community experiences.

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At the core of all Amanda’s projects is a deep belief in the power of people, place, and good conversation—often over a scoop of ice cream or a strong cup of coffee.

Photo of Amanda Hughes.
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